Has spawned a profusion of other silex wines, as well as caillottes and terreīlanches bottlings, which are both variations on a theme of limestone. The French word forįlint, ‘Silex’, was later adopted by Didier Dagueneau as a cuvée name, and it You have to go back to 1958, the year that NASA and Barbie wereĬreated, to find the first ‘soil’ wine by Marcel Gitton. Names of sons, daughters or a favorite great aunt, which are filling anyįree space on the labels an increasing number of producers are labelling their Require more expense: increased labour including hand harvesting, maturation inīarrel and time on lees compared with the majority of Sancerre Blancs, whichĪre typically machine harvested and fermented in stainless steel. What’s more, the named single vineyards tend to These top vineyards are cropped lower, and those gains needed to be consideredĪgainst smaller volumes. Studied fetched a premium of anywhere between 59% and 95% although, typically Sancerre producer’s portfolio – wines from the three single vineyards she
Compared with a domaine’s blended Sancerre Blanc – the mainstay of a Research showed the economic benefits of selling single vineyard wines from It's not surprising that producers want toĬhampion their top vineyards based on history and the financial rewards: Petrie’s In 2021, there will be fewer cuvees due to low yields, says the general manager of Famille Bourgeois, Arnaud Bourgeois. With more than 400 individual sitesĪcross the appellation, the scope is endless.
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The number of producers using these lieux-dits on their labels on two hands in theĮarly 1990s, but you’d probably need a full soccer squad to record the number of Research paper “Sancerre’s single vineyard wines versus formal cruĬlassification systems: An investigation of Les Monts Damnés, Les Culs deīeaujeu, and Chêne Marchand”, Catherine Petrie highlights that you could count Proliferated, particularly those of lieux-dits. Nevertheless, in the past 25 years, Sancerre drinkers will have noticed wine
The Sancerrois never quite managed to formalize a similar classification. Slicing and dicing of the Côte d’Or’s vineyards and implementing a cru system, Recorded as early as the 14th century, but the Burgundians’ first Including the famed Monts Damnés and Clos de Beaujeu were differentiated and Producer Gérard Boulay, the facts are laid out: specific vineyard parcels Sancerrois, an extensively researched book on the history, geology andĬulture of the appellation, written by Thibaut Boulay, an associate professorĪt the François Rabelais University in Tours and son of famed Chavignol wine The west of Beaune, beat them to it by around 200 years. – vineyards that have proven themselves to have a distinct microclimate overĬenturies – but it seems that Sancerre, a small hilltop town 130 miles to To be seen as the birthplace of terroir and the original home of the climat The local team isįilled with winemakers, which is visible in the high density of cauliflowerĮars and thick necks in the cellars. The village of Chavignol is famous not only for its goat cheese but two of the appellation’s most esteemed lieux-dits, Les Monts Damnés and Les Culs de Beaujeu.ĭiscuss is their many parcels and soil types. Demand outstrips supply, and the rest of the Loire ValleyĬan only look on in envy at Sancerre’s export success and the luxury cars that
Is the vehicle that is transporting the region – and few give it the You have to feel sorry for Sauvignon – it
Necessary evil but no one wants to talk about it, and absolutely no one wants After all, what has Sauvignon Blanc ever done for them? TheĪromatic grape variety seems to be the dirty secret of Sancerre – it’s a Wine the variety behind this hilltop town’s global success and the region’s The grape responsible for its entire production of white
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